Decaf de Caña Huila Colombia

Cupping notes: Cooked citrus, graham, berry

A washed coffee from Huila, decaffeinated using sugarcane ethyl acetate (EA).

• Origin: Colombia
• Region: Huila
• Variety: Castillo, Caturra and Colombia
• Process: Washed then EA sugarcane (ethyl acetate) decaf
• Altitude: 1,400–2,000 masl

Roasted by Cajé.