CEREMONIAL GRADE · UJI, JAPAN
Yamasaki Matcha
The best matcha we’ve ever tasted — so we made it the only matcha we serve. Sourced directly from the Yamasaki family’s farm in Uji, Japan, and whisked to order at every Cajé from Isla Vista to Ventura.
One Family Farm
Grown by the Yamasaki family in Uji, Japan — the birthplace of matcha — where tea has been shaded, hand-picked and perfected for generations.
Ceremonial Grade Only
First-harvest leaves, stone-milled slowly to a silk-fine powder. No culinary grade, no blends — the good stuff, always.
Whisked To Order
Every latte, iced matcha and smoothie starts with a fresh whisk behind the bar — vibrant green, naturally sweet, never bitter.
