Yirgacheffe Konga Natural Ethiopia

Cupping notes: Cinnamon, grape, caramel

This natural Yirgacheffe is prepared at the Sede washing station in Konga, where smallholders bring their cherry.

• Origin: Ethiopia
• Region: Yirgacheffe (kebele Sede / Konga)
• Station: Sede washing station (Konga)
• Producer: Konga / Sede station smallholders
• Altitude: 1780–1870 masl
• Variety: Heirloom Ethiopian varieties
• Process: Natural
• Agtron: 57.73 / 78.1 (whole / ground)

Roasted by Cajé.