Taste: Orange, Caramel, Roasted Peanut, Marshmallow
Grower: Dutra Family | Fazenda Dutra
Variety: Aromosa, Catigua, Catuai, Geisha, and Mundo Novo
Region: Caputira, Minas Gerais, Brazil
Harvest: May-August
Altitude: 600 – 1300 masl
Soil: Clay minerals
Process: Pulped natural (Honey) and dried in the sun on patios and elevated tables
Certification: Organic