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Brazil Mogiana Natural

Taste: Almond, Caramel, Dark Chocolate


Grower

Producers organized around cooperatives in the Mogiana Region


Altitude

800-1200 masl


Variety

Bourbon, Mundo Novo, and Obatã


Soil

Volcanic loam


Region

The Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazil


Process

Full natural and dried in the sun and mechanical driers


Harvest

May - August

Beans