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ETHIOPIA YIRGACHEFFE NATURAL BANKO TARATU

Taste:  Blueberry, Strawberry, Dark Chocolate

ORIGIN INFORMATION

Grower
Producers organized around Banko Taratu processing site
Variety
Regional landraces and heirloom cultivars
Region
Gedeo Zone, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Harvest
October - January
Altitude
1900 - 2300 masl
Soil
Vertisol
Process
Full natural and dried on raised beds
Beans