KENYA NYERI MAHIGA

Taste:  Black Cherry, Tangerine, Caramel

ORIGIN INFORMATION

Grower
400 producers organized around the Mahiga Factory
Variety
SL28, SL34, Ruiru 11, and Batian
Region
Mumwe, Nyeri, Kenya
Harvest
October -  December
Altitude
1700-1890 masl
Soil
Volcanic loam
Process
Fully washed and dried in the sun on raised beds
Beans

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