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UGANDA ORGANIC SIPI FALLS NATURAL ANAEROBIC
$21.00
Taste: Mango, Tangerine, Vanilla Cream
ORIGIN INFORMATION
Grower
Smallholder farmers organized around Sipi Falls Wet Mill
Altitude
1450 – 2200 masl
Variety
Bourbon: SL14, SL28, and Blue Mountain
Soil
Volcanic loam
Region
Kapchorwa district, Mt. Elgon, Uganda
Process
Anaerobic cherry fermentation, full natural and dried on raised beds
Harvest
October - February
Certification
Organic