Colombia Huila Lactic Fermentation Pacamara

Taste: Applesauce, Cranberry, Praline, Chocolate Chips

Grower: 6 producers organized around Mastercol

Variety: Pacamara

Region: Huila, Colombia

Altitude: 1400-1800 masl

Soil: Clay minerals

Process: Fully washed, lactic fermentation and dried inside solar dryers that provide protection from the rain

Certifications: Conventional