Taste: Applesauce, Cranberry, Praline, Chocolate Chips
Grower: 6 producers organized around Mastercol
Variety: Pacamara
Region: Huila, Colombia
Altitude: 1400-1800 masl
Soil: Clay minerals
Process: Fully washed, lactic fermentation and dried inside solar dryers that provide protection from the rain
Certifications: Conventional